Make the perfect batch of rice and grains every time with the Le Creuset Cast Iron Rice Pot. Tall curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid is formulated with steam vents to prevent boil over. Crafted from our legendary cast iron, the Rice Pot has exceptional heat distribution and retention qualities for precise temperature control. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. Holds four cups of cooked rice.