Some of the sharpest knives you'll ever own. High-Carbon, Stainless steel metal to cut through almost anything even through the thickest meat and are made in America. This set includes a santoku-style cheese knife with easy release features for ease of use. The boning knife is long and flexible and make removing bones from meat effortless. The 9-1/4" french chef knife is the staple in any kitchen with it's curved blade allows for speed and safety when cutting. The 5" petite santoku and 3" santoku-style paring knife are great for smaller trimming jobs. And to complete this set a 5-slot custom storage block in cherry oak that compliments the Classic Dark brown handles of your knives.