Rite Farm Products 96 pack of 11"x18" poultry shrink bags. Commercial quality shrink bags keep your poultry fresh longer, and give your birds a professional look for resale. -Handles 6.5 to 10 pound birds -curved base for a tight professional look -USA made & BPA Free -Strong 2 mil barrier thickness USE INSTRUCTIONS -Heat pot of water to 185 degrees Fahrenheit or higher. -Place chicken, neck first into the bag. -Press and remove the air out as much as possible. -Twist and or spin the open end shut, secure shut with a ring pliers and ring or zip tie. -Cut a small 1" slit in center of the bag just below the breast. The air must escape thru this slit when shrinking the bag in hot water. -Dunk the poultry and bag in the pot of water for 2 to 3 seconds and remove. Dunking it for longer than 3 seconds can cause water to enter the slit you cut. -Place your label over the slit you cut in the bag to remove air. If they are for personal use and you do not have labels a strong waterproof tape will work.